After a long rest, the Nacoochee Grill in Helen has reopened in September 2013 under the administration of Mully, city councilman and long-lasting occupant. The restaurant was Helen’s first to serve something more upscale than the omnipresent schnitzel.
Before , Mully’s Nachoochee Grill was known for its choice of flame broiled fish and steaks presented with Southern sides like collards and heated sweet potatoes. Their housemade nectar balsamic dressing was so great they needed to jug it! They were additionally the first to characteristic wines from neighboring vineyard, Habersham Winery.
To tell you more about what to expect, here are the links for more information about Nacoochee Grile including Urban Spoon Trip Advisor, Yelp Google. and Facebook. You can also comment below about your experiences here at Nacoochee Gril as well.
Check out the Menu
