Many eateries in the North Carolina city now welcome tourists after navigating complex insurance rules to survive
Cúrate, a Spanish tapas restaurant and one of the best-known eateries in Asheville, North Carolina, sat empty for two days after Hurricane Helene last September.
Then co-owner Katie Button reopened it alongside World Central Kitchen to provide meals for many community members who were without electricity and running water. To do so, Cúrate installed a tank and brought in clean water at the cost of $1,000 a day, racking up $30,000 in water, tank rental and delivery fees.
