This chicken and mushroom casserole is full of tender chicken, a nutty long grain and wild rice blend, and mushrooms browned to bring out their deep flavor. It all bakes in the oven in a creamy, homemade sauce. A buttery Parmesan Panko topping bakes up golden and crisp, adding the perfect crunch to each bite. It’s a cozy, make-ahead dinner that’s great for weeknight meals or leftovers all week long.
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