McCormick Predicts This Will be the 2026 Flavor of the Year

2026 is about to be a berry good year when it comes to McCormick.

In December, the spice maker named the black currant as its 2026 Flavor of the Year.

Black currants are berries that are native to parts of central and northern Europe and northern Asia. They have a tart-and-tangy, yet sweet flavor reminiscent of a harmonious blend of grapes and raspberries.

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In addition to being popular in jams and cocktails, the berries are said to be rich in antioxidants, contain several vitamins and nutrients, and boost the immune system, according to Healthline.

They are also said to help with joint and muscle pain and help with dry eyes, Healthline reported.

This year, the black currant was named the top honor for its “versatility in foods and drinks,” making it a strong fit for the top 2026 trends — Attainable Opulence, Simple to Spectacular, and Sauce From Somewhere.

To fit into the “Attainable Opulence” category, McCormick sought an elevated flavor that home cooks can use to make extravagant treats for everyday dining, not just special occasions.

For the “Simple to Spectacular” category, McCormick sought a flavor that home cooks can craft with care from scratch, using ingredients found close to home.

As for the “Sauce From Somewhere” category, McCormick sought a flavor that embodies a worldly taste — “embracing bold, next-level sauces, dips, drizzles, and spreads – not just for taste, but as a way to explore the world.”

“Black Currant is gaining attention in kitchens, prized for its vibrant intensity, infusing everything from savory reductions and sweet pastries to modern mixology with bold, sophisticated flavor,” said Hadar Cohen Aviram, Executive Chef at McCormick, in a press statement.

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“Rooted in history and bursting with benefits, Black Currant shines in kitchens, cocktails, and beyond,” the statement continued.