I love batchcooking for its efficiency, but it all too often proves challenging to store, be it due to half-empty food containers zapping freezer space, or defrosting big portions that lead to waste. That’s now all in the past since I tried the viral block stacking storage method, which involves freezing very neat rectangles of food in non-toxic bags.
Alongside my silicone Souper Cubes, available at Amazon, which have transformed the ease with which I freeze accurately-sized portions, I have a freezer shelf now stocked from
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