How the cheese-noodle principle could help counter Alzheimer’s

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Researchers at the Paul Scherrer Institute PSI have clarified how spermine—a small molecule that regulates many processes in the body’s cells—can guard against diseases such as Alzheimer’s and Parkinson’s: It renders certain proteins harmless by acting a bit like cheese on noodles, making them clump together. This discovery could help combat such diseases. The study has now been published in the journal Nature Communications.

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