Learn what it takes to find the best blenders, a five-cent tip for keeping spinach fresh longer and why an adult bib might be the best gift ever
This piece was originally published in the Filter US newsletter on buying fewer, better things. Sign up here to get early access to it
Each week we cut through the noise to bring you smart, practical recommendations on how to live better – from what is worth buying to the tools, habits, and ideas that actually last.
As the weather grows cooler and we switch out our sleeveless tops for sweaters, some of us are also swapping out our smoothies for steaming soups and stews. Food writer Marian Bull recently whipped up gallons of both as she tested out nine different blenders for The Filter in pursuit of the very best.
