Growing your own food can be a hugely satisfying experience. Healthy and nutritious, pesticide-free food on your doorstep with zero food miles and no plastic packaging, the benefits are huge. But how can you ensure a continuous supply through the fall?
Having managed kitchen gardens and community food growing projects for over a decade, I share my tips and advice on the best vegetables to sow in June to make sure you have enough produce to last until autumn.
With the temperature and number of daylight hours increasing, June is a busy month for any gardener, filled with planting, watering and weeding.
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