May is the moment when the garden stops clearing its throat and finally begins to sing. Soil has warmed, the risk of frost is fading across most temperate zones, and suddenly the idea of stepping outside to snip herbs for supper feels not just possible, but inevitable. If you’re thinking about herbs to plant in May, this is your cue to choose varieties that will reward you quickly and generously all summer long.
The trick, as ever, is not to fall back on the usual suspects alone. Basil and parsley will always have their place, but a truly delicious summer, especially
To continue reading click here
For More Articles like this click here.
