When I first noticed that IKEA had introduced a $60 Dutch oven, I’ll admit I was sceptical. After months of near-nightly cooking with my Le Creuset Modern Heritage Dutch Oven, I’ve grown accustomed to the brand’s signature hallmarks: Low-stick enamel that releases with ease, even heat retention, and a construction that makes cleaning a breeze.
Yet, after putting the IKEA VARDAGEN Dutch Oven through its paces with my go-to chicken and dumpling casserole,
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